Ice Cream Sandwiches

     Super yummy ice cream sandwiches. Made with the Magnolia Table cookie recipe, vanilla ice cream, and mini chocolate chip. These are my personal favorite to make and eat. Left out too long can make the ice cream melt so don't leave it out for too long. Now on to the recipe!

Additional things you will need:

• Vanilla ice cream
• Mini semisweet chocolate chips

 Chocolate Chip Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 heaping teaspoon baking soda
• 1/2 teaspoon sea salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 2 cups packed light brown sugar 
• 2 large eggs 
• 1 1/2 teaspoons vanilla extract 
• 1 1/2 cups milk chocolate chips

Instructions:

1. Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper.
2. Place the flour, baking soda, and salt together in a medium bowl; set aside.
3. Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and beat until blended. Add the vanilla and beat until blended.
4. Drop the dough by large spoonfuls onto the prepared baking sheet; don’t flatten them. Bake until lightly browned on top, 10 to 11 minutes. Cool on the pan on a rack for 1 minute, then transfer the cookies to the rack to cool completely. Repeat with the remaining dough. 
5. Once cookies have fully cooled, flip a cookie upside down and place spoonfuls of your ice cream on top. Then place a cookie of the same size on top. Roll your ice cream sandwich in mini chocolate chips until you satisfied.
6. Enjoy