Abby's Bake Shop

      This lemon bundt cake is one of the best. This is very popular in my family and there has never been someone who has not liked this cake! This is a delicious lemon bundt cake with lemon cream chees frosting to go on top. I got this recipe from Love From The Oven. Here is the link if you would like to check out more of their yummy dishes. Now lets make some cake! Lemon Cake  Ingredients: 1 standard size package lemon cake mix  1 cup sour cream 1 3.4 oz size package instant lemon pudding mix (just the dry mix!) 1 cup oil 4 eggs 1/2 cup warm water 1 tablespoon lemon zest 1 tsp pure lemon extract Instructions: Heat oven to 350°F. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. Dust with flour. Beat cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined. Spoon into prepared bundt pan. Bake 50-55 minutes or until toothpick inserted in ...

       Super yummy ice cream sandwiches. Made with the Magnolia Table cookie recipe, vanilla ice cream, and mini chocolate chip. These are my personal favorite to make and eat. Left out too long can make the ice cream melt so don't leave it out for too long. Now on to the recipe! Additional things you will need: Vanilla ice cream Mini semisweet chocolate chips   Chocolate Chip Cookies Ingredients: 2 1/2 cups all-purpose flour 1 heaping teaspoon baking soda 1/2 teaspoon sea salt 8 tablespoons (1 stick) unsalted butter, at room temperature 2 cups packed light brown sugar  2 large eggs  1 1/2 teaspoons vanilla extract  1 1/2 cups milk chocolate chips Instructions: Arrange a rack in the center of the oven and heat to 350°F. Line a baking sheet with parchment paper. Place the flour, baking soda, and salt together in a medium bowl; set aside. Place the butter and sugar In a stand mixer fitted with the paddle attachment. (Alternatively, use an electric ...