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Showing posts from October, 2018

Halloween Chocolate Cupcakes

T hese cupcakes are so much fun to make. They are also so easy to make as well. You can use little toppers or sprinkles, just decorate it however you want. I got this recipe from Kroger's Delicious Devil's Food Cake Mix. Ingredients  Delicious Devil's Food Cake Mix  1 cup of water, 1/3 cup vegetable oil  3 large eggs  Instructions  Preheat oven to 350 degrees  Line pan with cupcake liners  Blend cake mix, water, vegetable oil, and eggs in a large bowl on low speed until moistend Beat at medium speed for 2 minutes Pour batter in pan and bake immediately   Bake for 20 minutes  And decorate        

No-Bake Chocolate Peanut Butter Bars

                E asy homemade chocolate peanut butter cup bars made with only 5 ingredients. Cut them as large or as small as you want! Bars are *gluten free* if using GF graham crackers.         Ingredients  1 cup of salted butter, melted*  2 cups of graham cracker crumbs (about 16 sheets)  2 cups of powdered sugar  1 1/2 cups and 4 tbs of creamy peanut butter 2 cups of semi-sweet chocolate chips         Directions Line a 9x13 baking pan with aluminum foil. Set aside.  In a medium bowl, mix the melted butter, graham cracker crumbs, and powdered sugar together until combined. Stir in 1 1/2 of peanut butter. Spread into prepared baking pan.  Ina small bowl, microwave 4 tbs of peanut butter with chocolate chips until melted. Stir until smooth. spread over peanut butter layer.  Chill until completely firm, at least 3 hours. Allow to sit at room temp...

Pumpkin Krispies

          T hese pumpkins are so good. I think lots of people are going to love them. There fun and easy to make. I think people are going to make lots of memories making these pumpkins. By the way I used rolos instead of tootsie rolls and M and Ms instead of fruit roll ups.      See the original recipe here !